Akrotiri Seafood Obsession
Milos - Pollonia



Award-winning chef Mr. Giannis Mpratsolias the Executive Private Chef of Akrotiri Seafood Obsession Restaurant, has created a new menu, which is based on high quality ingredients, innovative flavors and explosive combinations.

As he states himself “We cook in the healthiest way, showing respect to our ingredients. We afford the necessary time for the food to be properly and healthily cooked, while maintaining at the same time its nutritional values and its deep taste.

Our goal is to offer to our visitors unforgettable delicious flavours and tastes which they may recall when the go back home”

Giannis Mpratsolias has been voted as the “Chef of the year 2021” by the Greek Taste Beyond Borders Organization.

He has also been a member of the restaurant team of the Presidential Palace and of the Presidency of Democracy. He has offered his culinary skills creating official meals for very important persons, honorary guests and foreign countries governors.

At the moment he is a member of The Acropolis Chef Club and also a columnist for food industry magazines.

In 2021, he was in charge of the Four Seasons Hotel of Seychelles company’s private restaurant project. As such, he created menus based on the Mediterranean and Greek nutritional diet. He offered his services to celebrities and private villas owners, being the Executive Private Chef.