Our menu is a combination of traditional and contemporary taste creations.

We essentially practice on traditional recipes that we evolve within our unique way. 

Our cooking is addressed to lovers of fresh fish and seafood.

Akrotiri gives an emphasis at the selection of the best materials, many of which come from the local production of Milos island.

The fish and the lobsters are exclusively from the local fishing boats and you can see what’s available every day in the open fridge of the restaurant.

In the cellar you will find varieties of wines from Greek vineyards, in selected labels, according to the dishes included in the menu… so as to join perfectly your meal!