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Akrotiri Seafood Obsession
Milos -Pollonia

Our Kitchen

Akrotiri

Our menu is a combination of traditional and contemporary taste creations.

We essentially practice on traditional recipes that we evolve within our unique way. 

Our cooking is addressed to lovers of fresh fish and seafood.

Akrotiri gives an emphasis at the selection of the best materials, many of which come from the local production of Milos island.

The fish and the lobsters are exclusively from the local fishing boats and you can see what’s available every day in the open fridge of the restaurant.

In the cellar you will find varieties of wines from Greek vineyards, in selected labels, according to the dishes included in the menu… so as to join perfectly your meal!

Starters

Akrotiri

You can start your meal with a selection of our starter’s menu, also based on fresh fish and seafood, such as “scizakia” with smoked mackerel and homemade tomato paste or shrimps saganaki with Tarhana or our marinated octopus with black eyed peas.

Fish

Akrotiri

On daily basis we choose the best fish and seafood from the local fishermen of the island, depending on the season.

You have to taste our great variety of grilled fresh fish of course, always depended on the season, such as seabream, white seabream, pandora, scorpion fish, parrotfish and many more.

Special Dishes

Akrotiri

You should also try our inevitable recipes of Tartar and Cheviche, made of fresh white fish marinated in sour juices of either limes or citrus fruits.

Cellar

Akrotiri

In our cellar you will also find a selected variety of wines and beer labels, all made from Greek producers.

You will also find varieties of wines from Greek vineyards, in selected labels, according to the dishes included in the menu… so as to join perfectly your meal!