Our philosophy is to create dishes based on the Greek and Mediterranean cuisine and also to evolve them by our own unique way, offering them a touch of creative cuisine and also our Seafood Obsession character.
Our cooking is addressed to lovers of fresh fish and seafood.
The fish and the lobsters are exclusively from the local fishing boats and you can see what’s available every day in the open fridge of the restaurant.
You can start your meal with a selection of our starter’s menu such as, tomato “loukoumades”, dolmades stuffed with minced crayfish, ceviche and marinated anchovies.
On daily basis we choose the best fish and seafood from the local fishermen of the island, depending on the season.
You have to taste our great variety of grilled fresh fish of course, always depended on the season, such as seabream, white seabream, pandora, scorpion fish, sea bass, sea bream and many more.
You should also try our inevitable recipes of seafood “Moussaka”, “Pastitsio” with pasta shells stuffed with minced shrimps and sea bass fricassee.
In our cellar you will also find a selected variety of wines and beer labels, all made from Greek producers.
You will also find varieties of wines from Greek vineyards, in selected labels, according to the dishes included in the menu… so as to join perfectly your meal!
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