Akrotiri Seafood Obsession

Milos -Pollonia

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Akrotiri

Seafood Obsession

We are located at the picturesque port of Pollonia, one of the island’s most touristic spots.

We opened the restaurant for the first time in 2018.

We created a cuisine based on pure ingredients, local products but also products which we cultivate on our own. Five years after our restaurant’s active function, the “Greek Taste Beyond Borders” Organization awarded us with the Gold Prize of Authentic Greek Taste and as such we are by now members of the World’s Gastronomy Ambassadors.

Our success has not occurred by chance. We worked with passion so as to reach the point of being established as one of the best seafood restaurants in Milos island.

Our philosophy is to create dishes based on the Greek and Mediterranean cuisine and also to evolve them by our own unique way, offering them a touch of creative cuisine and also our Seafood Obsession character.

At the Akrotiri Seafood Obsession you may enjoy a culinary experience right close to the sea.

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Akrotiri

Seafood Obsession

The owner of Akrotiri Seafood Obsession, Zaharias Batzakas presents the restaurant and its story from 2018 until today.

Akrotiri

Seafood Obsession

The owner of Akrotiri Seafood Obsession, Zaharias Batzakas presents the restaurant and its story from 2018 until today.

OUR KITCHEN

Our menu is a combination of traditional and contemporary taste creations.

We essentially practice on traditional recipes that we evolve within our unique way.

Our cooking is addressed to lovers of fresh fish and seafood.

Fresh Fish

Every Day

Akrotiri Seafood Obsession means fresh fish and seafood. On daily basis we choose the best fish and seafood from the local fishermen of the island, depending on the season. From our large glass showcase – fridge you can choose the fish you desire to taste and we will weigh it in front of your eyes.

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Lobster Spaghetti

THE FAMOUS

Akrotiri Seafood Obsession is famous for its delicious lobster spaghetti. Our lobster pasta is particularly famous because of the local fresh lobster that we choose for you and the unique technique of cooking we use.

It is worth tasting it at the tables by the sea, along with a fine local wine.

RESERVE

Our Garden

Freshly Chopped

We worked with passion so as to reach the point of being established as one of the best seafood restaurants in Milos island.

In order to ensure the availability of the best raw ingredients in our restaurant, we have created our own garden, on the north side of the island just outside Pollonia, which provides us all the fresh vegetables and aromatic herbs that we use in our recipes.