MENU
STARTING THE MEAL
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VEGAN - GLUTEN FREEExtra virgin olive oil 20ml1 €
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VEGANBread / person1,80 €
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VEGANGrilled Greek pita bread4,50 €Extra virgin olive oil, oregano, salt
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VEGAN - GLUTEN FREEOlive trilogy5,50 €A selection of three varieties of olives from diff erent regions of Greece
SALADS
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VEGETARIAN - GLUTEN FREEGreek salad12,50 €Tomato, cucumber, green pepper, onion, olives, capers, Feta cheese or Milos creamy sour goat cheese “Xinomyzithra”, organic Cretan extra virgin olive oil, oregano
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VEGETARIANDakos salad12,80 €Traditional barley rusk from Milos, soft ened with fresh tomato pulp, topped with grated and fi nely chopped tomato, crumbled Feta cheese or Milos creamy sour goat cheese “Xinomyzithra”, capers, organic Cretan extra virgin olive oil, oregano
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VEGETARIAN“Spanakopita”15 €A refreshing salad inspired by the beloved Greek spanakopita (spinach pie)
Tender baby spinach with fresh spring onions and aromatic herbs, black currants, crumbled Feta cheese and crispy phyllo pastry sprinkled with sesame seeds, finished with a fragrant dill vinaigrette -
VEGETARIAN - GLUTEN FREEWatermelon + Feta cheese = Greek summer15,50 €A refreshing salad with local dry-farmed watermelon, rainbow cherry tomatoes, onion, arugula, Feta cheese, Aegina pistachios, drizzled with spearmint vinaigrette and sprinkled with white & black sesame seeds
SPREADS
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VEGETARIAN - GLUTEN FREETzatziki7,50 €Homemade tzatziki with Greek strained yogurt, cucumber, garlic, apple vinegar, extra virgin olive oil
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VEGETARIAN - GLUTEN FREE“Agioritiki”8,50 €eggplant salad (authentic Mount Athos recipe from monks)
Smoked, grilled eggplant and Greek red sweet Florina pepper, garlic, walnuts, apple vinegar, fresh aromatic herbs, extra virgin olive oil.
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VEGETARIAN - GLUTEN FREETirokafteri8,50 €(traditional Greek spicy Feta cheese spread)
Homemade barrel-aged Feta cheese from Kalavryta, spicy green horn pepper, Greek red sweet Florina pepper, Greek Macedonian “boukovo” (spicy red pepper fl akes), extra virgin olive oil -
Taramosalata “tarama” mousse10 €(traditional Greek cod fi sh roe spread)
Light taramosalata mousse made with selected white tarama (cod fi sh roe), bread, onion, extra virgin olive oil and lemon juice – all ingredients fully blended into a smooth, creamy mousse. Topped with fi nely chopped chives
HOT APPETIZERS
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VEGAN - GLUTEN FREEFreshly fried potatoes7,20 €Locally sourced organic potatoes from Milos
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VEGETARIAN - GLUTEN FREEBaked Feta cheese in a clay saganaki dish9,80 €Barrel aged Feta cheese from Kalavryta, baked in the oven on fresh tomato and Greek “Kasseri” cheese from Elassona, with green pepper lightly spicy, a touch of smoked paprika, oregano and extra virgin olive oil
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VEGETARIANTraditional zucchini balls/fritters10,50 €Handmade zucchini balls/fritters with locally sourced zucchini from Milos, fresh aromatic herbs and Feta cheese. Served with a tzatziki dip
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VEGETARIANPitarakia10,90 €(Traditional mini cheese pies from Milos)
Local fried mini cheese pies made with homemade Milos-style phyllo pastry, fi lled with Milos dry cheese “Mileiko” and onion -
VEGETARIAN - GLUTEN FREEEggplant Rolls baked in a clay saganaki dish11,50 €Locally sourced eggplants from Milos, rolled and stuff ed with Feta cheese and Greek cheese Kasseri of Elassona, topped with homemade fresh tomato sauce and baked in a clay saganaki dish
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VEGETARIANGrandmother’s Traditional “tiropitari” (cheese pie)12 €Traditional fried cheese pie made with homemade phyllo pastry, fi lled with Feta cheese and Anthotyro cheese (fresh Greek whey cheese), drizzled with local thyme honey and sprinkled with white and black sesame seeds
SEA FOOD
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“Schizakia” with fresh marinated anchovies12 €(“schizakia” is the traditional Milos term for bruschetta)
Grilled bruschetta topped with fresh fi lleted marinated anchovies, sweet olives, caperberries and confi t cherry tomatoes -
GLUTEN FREEFava (yellow split pea) with caramelized octopus13 €Creamy Schinoussa fava topped with onions and fi nely chopped octopus, Creamy Schinoussa fava topped with onions and fi nely chopped octopus, slowly cooked and caramelized
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GLUTEN FREEBlack-eyed beans with vinegar-marinated octopus14 €Prespa black-eyed beans, vinegar-marinated octopus, red and green onion, Prespa black-eyed beans, vinegar-marinated octopus, red and green onion, Greek red sweet Florina pepper, capers, fresh herbs and a dressing of extra virgin olive oil, lemon and vinegar
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GLUTEN FREEOven-baked sardines with fresh tomato14,80 €Fresh sardines lightly scented with ouzo, oven-baked with fresh tomato, garlic, Fresh sardines lightly scented with ouzo, oven-baked with fresh tomato, garlic, capers, oregano and extra virgin olive oil
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GLUTEN FREESteamed mussels15,50 €Fresh mussels gently steamed with white wine, garlic, lemon juice, extra virgin Fresh mussels gently steamed with white wine, garlic, lemon juice, extra virgin olive oil, fresh herbs.
(Prepared with live-fresh mussels. Their natural seawater may give the dish a slightly salty character. No salt is added by our kitchen.)
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GLUTEN FREEShrimps/prawns saganaki16,50 €(For the best experience, we suggest pairing it with bread)
Greek shrimps/prawns fl avored with ouzo, cooked in a fresh tomato sauce with green pepper and Feta cheese -
GLUTEN FREESun-dried grilled octopus17,90 €Traditional sun-dried fresh octopus, naturally cured under the Greek sun, Traditional sun-dried fresh octopus, naturally cured under the Greek sun, grilled and dressed with extra virgin olive oil, wine vinegar, oregano.
“Traditionally in the Cyclades islands, grilled sun-dried octopus is served on its own, without sides. It is not pre-boiled giving it a chewy texture rather than a soft one. Th e exterior has a slightly charred appearance from grilling. To fully enjoy it, it should be sliced very thinly, per every suction cup. Some love it, some don’t – but we locals absolutely adore it. -
GLUTEN FREEGrilled shrimp/prawns19,50 €Greek shrimps/prawns grilled to perfection and dressed with an olive oil-lemon dressing, served with a Greek style bulgur salad with chopped tomato, red and green onion, parsley, spearmint.
Gluten-free option: served with green salad instead of bulgur wheat -
Fried squid/calamari19,80 €Fresh fried squid/calamari served with black squid ink aioli
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GLUTEN FREEGrilled squid/calamari21 €Fresh squid/calamari grilled to perfection and dressed with an olive oil-lemonFresh squid/calamari grilled to perfection and dressed with an olive oil-lemon dressing, served with a Greek style bulgur salad with chopped tomato, red and green onion, parsley, spearmint.
Gluten-free option: served with green salad instead of bulgur wheat
FROM THE FISERMAN
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Red Porgy / White Grouper / Golden Grouper priced by weight11 €/100grfreshly caught by fi shing boats from Milos and Kimolos
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Sea Bass / Gilthead Bream / Meagre priced by weight8 €/100gr
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Sea Bass or Gilthead Bream38 €single portion
PASTA
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Shrimps/Prawns linguine23 €Linguine pasta tossed with succulent Greek shrimps/prawns in a rich homemade shrimp stock and fresh tomato sauce, delicately fl avored with ouzo and aromatic herbs
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Fisherman’s spaghetti25 €Spaghetti pasta tossed with fresh mussels, fresh squid/calamari, Greek shrimps/prawns, cherry tomatoes, homemade seafood stock, delicately fl avored with ouzo and aromatic herbs
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Makaronia me kima “Mom’s style”17,50 €Greek-style spaghetti with minced veal
Spaghetti pasta with ground veal from a Greek farm, simmered in a fresh tomato sauce delicately fl avored with cinnamon, allspice and nutmeg, fi nished with grated Greek Kefalotyri Amfi lochia cheese -
“Katsikomakaronada” Milos goat pasta25,80 €Traditional rustic handmade egg pasta from Milos similar to pappardelle, served with locally sourced wild goat from Chalakas, the most rugged and authentic side of the island. Th e goat is slow-cooked in a clay pot in a red sauce made with “berte”, delicately infused with cinnamon and cloves. Finished with grated Milos dry cheese “Mileiko”
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*Gluten-free spaghetti available upon request
FROM THE OVEN
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VEGAN - GLUTEN FREETraditional Gemista15 €Locally sourced tomatoes and green peppers stuff ed with Greek “Carolina Serres” rice and aromatic herbs, slowly baked in a fresh tomato and vegetable sauce and potatoes. Served with “Feta” cheese on the side
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VEGETARIAN - GLUTEN FREEImam bayildi15 €Locally sourced eggplants stuff ed with onions, fresh herbs, fresh tomatoes and garlic slowly baked. Finished with crumbled Feta cheese “rocks” on top
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Traditional Moussaka baked in a clay pot17 €Locally sourced eggplant and potato layers with ground veal from a Greek farm in tomato sauce, topped with homemade béchamel, delicately fl avored with nutmeg
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GLUTEN FREERoast local lamb in parchment26 €Tender leg of locally sourced free-range lamb with baby potatoes, marinated in Tender leg of locally sourced free-range lamb with baby potatoes, marinated in a mustard-lemon-garlic and aromatic rosemary marinade, slow-roasted in parchment for 4 hours
FROM THE GREEK GRILL
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GLUTEN FREE WITHOUT PITA BREADHalf grilled chicken17 €Marinated half chicken, with crispy skin, grilled just like in traditional Greek grilled style. Served with grilled Greek pita bread, crispy fresh fried potatoes, grilled tomato and onion, homemade lemon sauce
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GLUTEN FREE WITHOUT PITA BREADTraditional Greek pork gyros17,50 €Thinly sliced pork gyro, served with grilled Greek pita bread, crispy fresh fried potatoes, grilled tomato and onion, homemade tzatziki
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Grilled keftedes17,80 €traditional Greek-style meatballs
Juicy homemade keft edes from a mix of Greek farm-raised beef and pork, enhanced with fresh aromatic herbs. Served with grilled Greek pita bread, crispy fresh fried potatoes, grilled tomato and onion, homemade Feta cheese sauce -
GLUTEN FREE WITHOUT PITA BREADPork lollipop18 €Juicy, marinated pork belly slices from a Greek farm-raised piglet, skewered and grilled. Served with grilled Greek pita bread, crispy fresh fried potatoes, grilled tomato and onion, ΒΒQ sauce
DESSERTS
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VEGETARIANLoukoumades10,50 €Freshly fried traditional loukoumades, drizzled with lavender and local thyme honey syrup, honey yogurt cream, Aegina pistachio crumble and Chios mastiha ice cream
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VEGETARIANTsoureki10,50 €(traditional Greek Easter sweet bread-brioche)
Caramelized traditional Greek tsoureki, topped with light mascarpone mousse, salted caramel sauce, toasted almond fl akes and vanilla ice cream
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VEGETARIANKaryoka10,50 €Rich, handmade chocolate karyoka fi lled with walnuts and bitter chocolate, fl avored with METAXA 12*, topped with crispy chocolate and sea salt fl akes, served on a bitter chocolate sauce, caramelized walnuts and Kaimaki ice cream
