loader icon
Akrotiri Seafood Obsession
Milos -Pollonia

Akrotiri

Seafood Obsession

Akrotiri Seafood Obsession was created in 2018 by Zacharias Batzakas, a 24-year-old man with love for quality food and Greek cuisine.

Our philosophy is to offer exclusively fresh fish and seafood, in a perfect blend of traditional flavors and imaginative creations. We are located in Pollonia of Milos, right by the sea, on the picturesque little port of the village. We don’t consider our store “one more” seafood restaurant, because we really have a point of view, a character, a specific concept. Our center is our customer, and we want him to enjoy the whole process of a seafood gastronomic experience.”

Akrotiri gives an emphasis at the selection of the best materials, many of which come from the local production of Milos island. The fish and the lobsters are exclusively from the local fishing boats and you can see what’s available every day in the open fridge of the restaurant.

In the cellar you will find varieties of wines from Greek vineyards, in selected labels, according to the dishes included in the menu… so as to join perfectly your meal!

Above all, we love what we do and we passionately support it!

Akrotiri

Seafood Obsession

The owner of Akrotiri Seafood Obsession, Zaharias Batzakas in the travel documentary of Time to Greece.

OUR KITCHEN

Our menu is a combination of traditional and contemporary taste creations.

We essentially practice on traditional recipes that we evolve within our unique way.

Our cooking is addressed to lovers of fresh fish and seafood.

Fresh Fish

Every Day

Akrotiri Seafood Obsession means fresh fish and seafood. On daily basis we choose the best fish and seafood from the local fishermen of the island, depending on the season. From our large glass showcase – fridge you can choose the fish you desire to taste and we will weigh it in front of your eyes.

Lobster Spaghetti

THE FAMOUS

Akrotiri Seafood Obsession is famous for its delicious lobster spaghetti. Our lobster pasta is particularly famous because of the local fresh lobster that we choose for you and the unique technique of cooking we use.

It is worth tasting it at the tables by the sea, along with a fine local wine.

MENU

The menu of Akrotiri Seafood Obsession has been composed by executive chef Nikos Anagnostou.

Chef Anagnostou has over 10-years culinary experience in luxury hotels and restaurants around the world.

Now, he brought his creative cooking skills to the Akrotiri Seafood Obsession restaurant!

Pollonia, Milos

FIND US