Sun-Dried Octopus
A Traditional
Seafood Greek Meze
One of the most beloved traditional Greek appetizers, it brings together the fresh taste of the sea and the ancient practice of sun-drying.
This technique, originating from the Greek islands, helps the octopus lose its moisture, enhancing its flavor and giving it a slightly chewy texture.
The octopus is thoroughly cleaned, pounded on rocks to soften it, and then hung out in the sun for several hours. The sun and sea breeze infuse it with a unique aroma.
How It’s Cooked
Sun-dried octopus is grilled to perfection: crispy on the outside, tender and juicy on the inside.
Traditionally served on its own, and never pre-boiled. Its pleasantly chewy texture and lightly salty juices pair beautifully with a glass of ouzo and a view of the endless blue sea.
Why Give It a Try
It’s more than just an appetizer—it is the essence of the Greek islands, rich with coastal flavors and sun-soaked aromas.
Every bite is a taste of the sea, summer days, and timeless tradition. Once you try it, you’ll see why it’s a favorite. What are you waiting for?
